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Grass Fed Beef

Grass Fed Beef Liver

$30.00

Single Grassfed Strip Steak

$21.00

Bone Marrow Canoe Cut

$29.50

Singe Ribeye Steak

$22.00

Grassfed Wagyu Burgers

$13.50

Grass Fed Porterhouse Steak

$51.00

Flat Iron Steak

$14.98

Veal Sweetbread

$38.00

Oxtail GrassFed beef

$64.00

Cowboy Ribeye Steak B/I NZ

$50.00

Four Pack Strip Steaks

$66.00

Beef Short Ribs Grassfed Bone In - Korean style

$72.67

Flap Meat Whole GR

$54.25$60.00

Grass Fed Beef Kidney

$13.65

Osso Bucco Grass Fed

$40.25

Org. Beef Empanada

$3.00

Fortify Organ Ground Beef

$19.00

Grass Fed Skirt Hot dogs

$21.60

Grassfed Tenderloin Whole

$116.00

Picanha Gaucho Ranch

$64.40

Grass-Fed Beef Benefits

Grass-fed beef is not only more ethical and environmentally sustainable but also packed with important nutrients. Choosing grass-fed beef over conventional beef supports a healthier planet and a healthier you!

Grass-fed beef contains higher levels of omega-3 fatty acids, which are essential for brain function and cardiovascular health. Omega-3 fatty acids also have anti-inflammatory properties that can reduce the risk of chronic diseases.

Grass-fed beef is also a good source of conjugated linoleic acid (CLA), a type of fat that has been shown to have anti-cancer properties and promote weight loss. CLA is found in higher concentrations in grass-fed beef than in conventionally raised beef.

Grass-fed beef is higher in vitamin E, an antioxidant that helps protect cells from damage and supports a healthy immune system. It also contains more B vitamins, including B12, which is essential for energy production and neurological function.

 Finally, grass-fed beef is free from the antibiotics and growth hormones that are commonly used in conventional beef production. By choosing grass-fed beef, you can feel good about supporting a more sustainable and humane way of farming while also enjoying the health benefits of this nutrient-rich food.

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