About This Recipe

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It’s great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Ingredients

2 lbs boneless ribs

1 cup dark brown sugar

1/3 cup ketchup

¾ cup chili sauce

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup whiskey

2 Tablespoons ground mustard

1 Tablespoon instant minced onion

Pepper

Directions:

1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
2. Double wrap ribs in aluminum foil , place in a 9×13-inch baking dish and bake for 1 ½ hours in a 350°F oven.
3. Remove ribs from aluminum foil.
4. Place ribs and sauce in a roaster and bake for 45 minutes in a 350°F oven.

Bon appétit!