Our Single Ribeye steaks are 100% grass-fed imported from Uruguay, South America. America's favorite steak is perfect for grilling or cooking at home on an iron skillet. Its juicy, fatty...
The skirt steak is one of the most flavorful of all steaks and very popular nowadays. There are two types of skirt: inside and outside. Our outside skirt is totally...
From our friends in New Zealand 100% grass fed and 100% tender our cowboy ribeye steak will not disappoint. Save your appetite this is hunk of meat is about 24...
100% grass-fed Picanha From Argentina. The star of Gaucho Ranch and prized by steak lovers, Picanha is premium meat (that is sometimes hard to find. In the United States, Picanha...
The Gaucho family is proud to present our latest steak addition, the "Flintstones Cowboy Steak". We named it after the Flintstones because of its size, which is almost 3 lbs...
The Tomahawk This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of rib bone left on it. The bone is...
