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The Berkshire Hog produced at Hunter Lulu Farms can trace its roots from Europe to early America. The Berkshire is known for its red and marbled meat, which produces a rich pork flavor, and is a favorite of well known Chef’s across the world.
Their animals are raised there at Hunter Lulu Farm with sustainable practices, and in a manner that is consistent with the practices of our early Florida ancestors. The animals roam green pastures until time to finish. They are closely monitored, kept in clean healthy living conditions, and are non-medicated.
Product Sold Frozen. Weight and Price displayed are approximate.
